“you don't 酵母水first, just mix all staff together”
-- if you read my previous post again, you'll see that I've accidentally tried this and the resulut was not good.
“did you try 用杆面杖加干面粉杆卷one big dough, then cut into small pieces?”
- 杆卷one big dough probably is labor intensive, Cutting the dough to 2 or 4 parts and then 杆卷 shall certainly save some effort.
-- if you read my previous post again, you'll see that I've accidentally tried this and the resulut was not good.
“did you try 用杆面杖加干面粉杆卷one big dough, then cut into small pieces?”
- 杆卷one big dough probably is labor intensive, Cutting the dough to 2 or 4 parts and then 杆卷 shall certainly save some effort.