can be used with your breadmaker.
I use this one from maomaomom:
用料:
1：中筋面粉(All purpose flour) 3 1/3杯加泡打粉（Baking Powder）2茶匙拌匀。
2：温水1.5杯（不烫手），糖1大匙，快速发酵粉(Fast Rising Yeast) 2茶匙，中筋面粉1大匙，搅拌均匀，静置10分钟。
Then I put the ingredients from 1 and 2 into the breadmaker and use the cycle "Prepare Dough." With the breadmaker I use, the dough is ready in two hours. I often mix all-purpose white flour with whole-wheat flour.
