我一般是等第二次搅和开始时干预,太干就慢慢加水,太湿就加面粉。大多数情况下是加水。
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2026 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy