时做时放4种不同的醋,加一种做寿司的米醋,但从不放中国醋,因我觉得和其它料不配.你说到做汤,我做酸辣汤也放4种醋,用镇江香醋取代balsamic,别的不变.
时做时放4种不同的醋,加一种做寿司的米醋,但从不放中国醋,因我觉得和其它料不配.你说到做汤,我做酸辣汤也放4种醋,用镇江香醋取代balsamic,别的不变.
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