鸡腿肉去骨留皮,放调料,锡泊纸抱起来,蒸,凉后切片。是哪位大侠的帖子?周三请近20人吃饭,想找点简单并作过的,只是太久不做忘了。
万分感激!
鸡腿肉去骨留皮,放调料,锡泊纸抱起来,蒸,凉后切片。是哪位大侠的帖子?周三请近20人吃饭,想找点简单并作过的,只是太久不做忘了。
万分感激!
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搜“醉鸡”应该能找到
-miniminnie-
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11/21/2016 postreply
07:58:03
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我也做过,链接在内~~~供参考:)
-山菊花-
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11/21/2016 postreply
08:29:38
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多谢两位姐妹。
-movetoil-
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11/21/2016 postreply
10:55:00
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