就是油膜隔绝,减少温差。
回答: 润锅的科学原理是啥?我用铸铁锅,最近看了一些烧菜的视频,无一例外都是先把锅烧热,加点油转动让锅内都沾上油然后倒出从新加新
由 musicbeginner
于 2026-01-12 15:01:59
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