请教各位烹饪达人,国内食谱里的白凉粉, 是北美的这种Gelatine吗?或者可以用哪些其他产品替代?
请教各位烹饪达人,国内食谱里的白凉粉, 是北美的这种Gelatine吗?或者可以用哪些其他产品替代?
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