欢迎查询 |
备份档案:
当前
| 2023
| 2022
| 2021
| 2020
| 2019
| 2018
| 2017
| 2016
| 2015
| 2014
| 2013
| 2012
| 2011
| 2010
| 2009
| 2008
| 2007
| 2006
| 2005
| 2004
| 2003
|
页次:5/22
每页50条记录,
本页显示201
到250,
共1091
分页:
[上一页]
[1]
[2]
[3]
[4]
[5]
[下一页]
[>>]
[首页]
[尾页]
|
|
•
#跟帖# 鳜鱼啊,我的至爱:)照片里角度比较低,所以看着不像.高一点就可看出宽背纺锤样
[私房小菜] - weston(0 bytes )
2010-11-28
|
|
•
#跟帖# 加1/2tsp baking soda拌匀,过10-15分钟洗掉
[私房小菜] - weston(0 bytes )
2010-11-28
|
|
•
#跟帖# 就是指小鱼干,肠和头会苦的
[私房小菜] - weston(0 bytes )
2010-11-28
|
|
•
#跟帖# 这个back rib不是小排骨.小排骨只有到中国店买.costco卖的country rib上面有一片
[私房小菜] - weston(106 bytes )
2010-11-28
|
|
•
#跟帖# 楼上的,学个基本刀功:右手持刀左手按在刀背,轻轻一拍让刀锋进入栗子,然后举起
[私房小菜] - weston(110 bytes )
2010-11-28
|
|
•
#跟帖# 好像每隔一段时间西哥都得为美国母猪辩护一下..,那错在公猪....看旧贴:
[私房小菜] - weston(106 bytes )
2010-11-28
|
|
•
#跟帖# haha,prob not. Wiki says:The canned meat Spam is made of chopped
[私房小菜] - weston(91 bytes )
2010-11-28
|
|
•
#跟帖# 烧之前有没把头和肚肠一起扯下去掉?
[私房小菜] - weston(0 bytes )
2010-11-28
|
|
•
#跟帖# 看这了解个大概
[私房小菜] - weston(447 bytes )
2010-11-27
|
|
•
#跟帖# maybe too much dried oregano in pizza sauce, it can be bitter.
[私房小菜] - weston(0 bytes )
2010-11-27
|
|
•
#跟帖# 呒大师啦,蝌蚪才是 :)
[私房小菜] - weston(0 bytes )
2010-11-27
|
|
•
#跟帖# 会到肚皮里长仙人球哦
[私房小菜] - weston(0 bytes )
2010-11-27
|
|
•
#跟帖# 火鸡烤的很好
[私房小菜] - weston(0 bytes )
2010-11-27
|
|
•
#跟帖# 谢谢
[私房小菜] - weston(0 bytes )
2010-11-27
|
|
•
#跟帖# 你大概不是在美国?这里超市卖的pheasant和quail是农场养的.有子弹的是真野味纯organic :)
[私房小菜] - weston(0 bytes )
2010-11-27
|
|
•
#跟帖# 4-star, 5-star, Pro S 和classic系列是一个级别,区别是刀柄的式样不同.
[私房小菜] - weston(0 bytes )
2010-11-26
|
|
•
#跟帖# 剩下的可做很多美味的菜.关键是如何弥补肉经过再加工会比较干的问题.
[私房小菜] - weston(0 bytes )
2010-11-26
|
|
•
#跟帖# 是不是应该为每年在感恩节光荣就义的50million个火鸡做个超度仪式?感谢一下
[私房小菜] - weston(32 bytes )
2010-11-26
|
|
•
#跟帖# here are the links:
[私房小菜] - weston(313 bytes )
2010-11-26
|
|
•
#跟帖# "前所未有.." haha, i like it
[私房小菜] - weston(0 bytes )
2010-11-26
|
|
•
#跟帖# nice :)
[私房小菜] - weston(0 bytes )
2010-11-26
|
|
•
#跟帖# :) 你忘了问最重要的:
[私房小菜] - weston(48 bytes )
2010-11-26
|
|
•
#跟帖# 按北京烤鸭方式做鸡和火鸡现在美国也流行,叫做dry brinning.纽约时报也有过文章
[私房小菜] - weston(21 bytes )
2010-11-26
|
|
•
#跟帖# haha,第一张太经典了.
[私房小菜] - weston(0 bytes )
2010-11-26
|
|
•
#跟帖# 火鸡汤很美味,剩下的骨架丢进一个大锅(6-12quart)明天就有好吃的汤
[私房小菜] - weston(0 bytes )
2010-11-25
|
|
•
#跟帖# cool:) 这方子里的几个步骤是集成的不是我发明的.i wish! glad it came out well. mine d
[私房小菜] - weston(0 bytes )
2010-11-25
|
|
•
#跟帖# 鸡色漂亮.不过到180度白肉部分有没太熟?
[私房小菜] - weston(0 bytes )
2010-11-25
|
|
•
#跟帖# 同时加醋和baking soda不就中和掉了,等于没放.加蜂蜜和baking soda有道理的,因为增加ph值可以增色
[私房小菜] - weston(0 bytes )
2010-11-25
|
|
•
#跟帖# couscous,risotto等,西式的汤一般都需要高汤做底
[私房小菜] - weston(0 bytes )
2010-11-24
|
|
•
#跟帖# 有空多google recipes,有无穷多 :)
[私房小菜] - weston(0 bytes )
2010-11-24
|
|
•
#跟帖# 如果为了减少进入体内的糖份,可以考虑用bran,oat meal等代替.写过一文,过去一百年里
[私房小菜] - weston(84 bytes )
2010-11-24
|
|
•
#跟帖# 可溶性纤维含量高的食物需要喝大量水,因为它们在肠子里会吸收很多水分.没充分水分
[私房小菜] - weston(27 bytes )
2010-11-24
|
|
•
#跟帖# 即使不加糖,corn meal很快转换成葡萄糖.corn meal(GI index)是70,corn flour是100
[私房小菜] - weston(185 bytes )
2010-11-24
|
|
•
#跟帖# 很艺术
[私房小菜] - weston(0 bytes )
2010-11-24
|
|
•
#跟帖# 这个塑料家伙是很不准的,最好用专门的温度计.
[私房小菜] - weston(0 bytes )
2010-11-24
|
|
•
#跟帖# 哈, .5=0.5 刚来美国时我也不习惯别人省略"0",现在自己都这么写..
[私房小菜] - weston(0 bytes )
2010-11-24
|
|
•
#跟帖# 把腿和翅膀根部用foil少许遮一下,以免烤焦.其他部位一般不用,除非烘箱温度不均匀
[私房小菜] - weston(59 bytes )
2010-11-23
|
|
•
#跟帖# :))去掉袋子,冲洗一下,擦干.有闲的话,胸部皮下塞入bacon和butter.
[私房小菜] - weston(224 bytes )
2010-11-23
|
|
•
#跟帖# 家里刚收到韩国哈马尼送的15-20磅自制泡菜.现在看到这两个字就想躲..
[私房小菜] - weston(0 bytes )
2010-11-23
|
|
•
#跟帖# 没统一答案,大概2/3的会翻身,剩下的会争论应该是胸朝上还是朝下;翻身的会争论
[私房小菜] - weston(219 bytes )
2010-11-23
|
|
•
#跟帖# 这种东西应该卖的贵一点
[私房小菜] - weston(22 bytes )
2010-11-23
|
|
•
#跟帖# 先要做面粉酱(rue),然后加牛奶,再加cheese.网上查有很多recipes
[私房小菜] - weston(0 bytes )
2010-11-22
|
|
•
#跟帖# :)
[私房小菜] - weston(0 bytes )
2010-11-22
|
|
•
#跟帖# hah,耐不是打桩码子,这要找 周立波(aka 小宁波) :))
[私房小菜] - weston(0 bytes )
2010-11-22
|
|
•
#跟帖# 秋天记得老大房的老大的铁锅和两个伙计用大铁铲炒栗子,寒风里飘着栗香
[私房小菜] - weston(144 bytes )
2010-11-22
|
|
•
#跟帖# 成了孩子王.熊猫也吃皮蛋酥?
[私房小菜] - weston(0 bytes )
2010-11-22
|
|
•
#跟帖# 干的也买过,泡好依旧很薄,像是吃大片粉丝而不是粉皮的感觉.可能牌子不同
[私房小菜] - weston(0 bytes )
2010-11-22
|
|
•
#跟帖# Pastrami不用风干,工艺就简单了.
[私房小菜] - weston(0 bytes )
2010-11-22
|
|
•
#跟帖# 真棒! 吃过西式的:(图)
[私房小菜] - weston(63 bytes )
2010-11-22
|
|
•
#跟帖# 是干的还是新鲜粉皮? n-年没吃这个菜了.
[私房小菜] - weston(0 bytes )
2010-11-22
|
页次:5/22
每页50条记录,
本页显示201
到250,
共1091
分页:
[上一页]
[1]
[2]
[3]
[4]
[5]
[下一页]
[>>]
[首页]
[尾页]
|
备份档案:
当前
| 2023
| 2022
| 2021
| 2020
| 2019
| 2018
| 2017
| 2016
| 2015
| 2014
| 2013
| 2012
| 2011
| 2010
| 2009
| 2008
| 2007
| 2006
| 2005
| 2004
| 2003
|