谢谢!北方人菜都差不多,你的韭菜腊肠鸡蛋换个盘子和我炒的几乎一样,十分钟搞定:)
所有跟帖:
• 这个红焖猪蹄比炒韭菜还省事。真正化的时间估计也就是5分钟 -爪四哥- ♂ (0 bytes) () 04/26/2020 postreply 11:03:13
• 这个红焖猪蹄比炒韭菜还省事。真正化的时间估计也就是5分钟 -爪四哥- ♂ (0 bytes) () 04/26/2020 postreply 11:03:13
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