2020 花开富贵（蒜蓉粉丝开边虾）；Steamed Shrimp with Garlic and Vermicelli; Bl

食材：

虾                                  450克

粉丝                               50克

蒜                                   12 瓣

葱                                    少许

生抽                                15ml

蚝油                                 15ml

油                                     30ml

 

方法：

1. 粉丝在冷水中浸泡30分钟后捞出，沥干水份备用

2. 剪去虾腿虾须，去肠线，把虾从背部切开

3. 把蒜切成末，分成两份；在其中一份蒜末中加入15ml生抽和15ml蚝油；热锅加油30ml，将另一份蒜末炒香后把两份蒜末拌匀备用；葱切末

4. 把浸泡后的粉丝平铺在盘底，再把虾整齐的排放在粉丝上面，开口朝上；将蒜末汁放入每个虾的开口中

5. 水烧开后，蒸虾5分钟

6. 撒上葱末，美味即成

 

Ingredients:

Shrimp                           1 lb

Vermicelli noodle(dry)              50g

Garlic                              12 cloves

Green onion                     1 teaspoon

Light soy sauce               1 tablespoon

Oyster soy sauce             1 tablespoon

Oil                                      2 tablespoons      

 

Direction:

1. Soak vermicelli noodle in cold water for 30mins, drain the water and set aside

2. Trim shrimps’ head and legs, devein and cut them open from the back

3. Mince garlic cloves and divide into two portions; sauté one portion of the minced garlic with 2 tablespoons of oil; then mix together with the other portion with 1 tablespoon of light soy sauce and 1 tablespoon of oyster soy sauce; prepare some minced green onion

4. Lay the soaked vermicelli noodle on a plate and arrange all the shrimps on top with cuts facing up; fill the cuts with garlic sauce

5. Bring a pot of water to a boil and steam the shrimps for 5 mins

6. Garnish with minced green onion; it’s ready to serve