四川人告诉你,四川泡菜一年四季都放泡菜坛子里,保持坛沿水即可。随吃随取。网上很多你可以查一下
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• 谢谢四川人经验~ -蓝莓蛋糕- ♀ (0 bytes) () 11/27/2019 postreply 13:53:46
• 要饱和盐水,50度高粱酒, 久泡不酸。每两三个月加新的不同的菜泡,坛水越来越香 -renwukeren- ♀ (0 bytes) () 11/27/2019 postreply 17:18:00
• 谢谢四川人经验~ -蓝莓蛋糕- ♀ (0 bytes) () 11/27/2019 postreply 13:53:46
• 要饱和盐水,50度高粱酒, 久泡不酸。每两三个月加新的不同的菜泡,坛水越来越香 -renwukeren- ♀ (0 bytes) () 11/27/2019 postreply 17:18:00
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