杏面饼干
别以为今儿个有空做这有点麻烦的CRACKER,一大早就牙没刷,脸没洗,蓬头垢面,头发也没梳像鸡窝似的就出门了。一气儿去几个地方回来都中午了,然后吃点熟食就当“小工”了,平时多用脑力,周末干点儿轻体力活儿,心情额外地舒畅。着饼干自然是前些时有空时做的
2 cup blanched almond flour
4 tablespoons raisins
4 tablespoons cold water
2 tablespoon raw sunflower seeds, divided
2 sping fresh rosemary
2 teaspoons olive oil
1 teaspoon sea salt
![](http://farm8.staticflickr.com/7368/12260015964_76149d21a9_z.jpg)
用以下工具搅一下
![](http://farm4.staticflickr.com/3817/12260015674_de6024e2c6_z.jpg)
![](http://farm8.staticflickr.com/7367/12260162126_5ff327f395_z.jpg)
铺成饼批准备烤了
![](http://farm6.staticflickr.com/5472/12260162886_3e998ab918_z.jpg)
烤出来切好盛盘了。
![](http://farm4.staticflickr.com/3707/12259577845_0a62c336ea_z.jpg)
我的垃圾宝贝
![](http://farm6.staticflickr.com/5542/12260020223_bb7cb04eaf_z.jpg)
盛杏面饼干的盘子,二手店买,USD1
Niubee - Liren
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