Classic Banana Bread Recipe

高斯曼 · 2019-06-11 11:15:23Z

Classic Banana Bread Recipe简介

来源: 高斯曼于 2019-06-11 11:15:23 [档案] [博客] [旧帖] [给我悄悄话] 本文已被阅读：次 (5440 bytes)

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试过好几个香蕉面包的配方，感觉这个最好（网上找来的），使用了很多年，从没失败过，愿与网友们分享。

Classic Banana Bread Recipe

INGREDIENTS

2 cups (250 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

1/2 cup (115 grams) unsalted butter, softened to room temperature
1/2 cup (100 grams) granulated sugar /
1/4 cup (50 grams) brown sugar
2 large eggs room temperature
2 teaspoons pure vanilla extract
2 cups (440 grams) mashed banana, about 4 large ripe bananas
1/2 cup (80 grams) chopped walnuts (optional)

INSTRUCTIONS

Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray and set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix together the butter, granulated sugar, and brown sugar until light and fluffy (about 4-5 minutes). Mix in the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana and mix until fully combined.
Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter. Then stir in the chopped walnuts.
Scoop the batter into the prepared loaf pan and spread it around into one even layer.
Bake at 350°F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Tent with aluminum foil to prevent excess browning if needed.
Remove from the oven and allow cooling in the loaf pan for 20 minutes. Carefully remove the bread from the loaf pan and transfer to a wire rack to finish cooling.

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Perfect for breakfast or dessert!

我是得懒就懒，没用电动工具，也可以将就做而且并没有影响结果哈哈

我喜欢用量杯，简单、方便

我做面粉时都要筛一下，过了筛才放心，一是筛过的面粉在制作时不易结旮瘩；二是可以看到面粉是否有小虫子。上次买的 Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo 就有面粉虫，我还贪图免邮费，一次买了14包（一包是2.2 lb），全部都有虫，不知海运时在船上还是在美国的售家仓库里生的虫子，与他们联系提醒后，主动给退了款，他们开始了调查，这可是大事呀，我没问调查的结果。