昨天刚把金桔用腌上,打算出果胶之后再炒。懒得切,用打碎机全部达成泥,希望成功
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• 弄那个籽出来是有点费事,不过核有点苦味儿。多煮一会儿也还行:) -Joycezhou- ♀ (0 bytes) () 01/26/2018 postreply 08:14:30
• 弄那个籽出来是有点费事,不过核有点苦味儿。多煮一会儿也还行:) -Joycezhou- ♀ (0 bytes) () 01/26/2018 postreply 08:14:30
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