我有时候做,自己烙绿豆黄豆大米面粉饼
所有跟帖:
• 请问是不是泡水过夜全部打成稀糊就可以摊饼呀?有没有推荐的材料比例呀? -琴儿1990- ♀ (0 bytes) () 03/26/2017 postreply 06:53:43
• 大米粉1:绿豆0.5:黄豆0.5,高筋面粉0.5.和成米浆,不要太稀,太稀了翻不了面,太干了太厚 -我爱栀子花- ♀ (0 bytes) () 03/26/2017 postreply 15:50:48
• 请问是不是泡水过夜全部打成稀糊就可以摊饼呀?有没有推荐的材料比例呀? -琴儿1990- ♀ (0 bytes) () 03/26/2017 postreply 06:53:43
• 大米粉1:绿豆0.5:黄豆0.5,高筋面粉0.5.和成米浆,不要太稀,太稀了翻不了面,太干了太厚 -我爱栀子花- ♀ (0 bytes) () 03/26/2017 postreply 15:50:48
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy