I had very bad impression about Indian dishes before, mainly due to the heavy spices smell which seems stick on clothes and never can be get rid of.
Recently, I tried these two dishes at home, and I am inspired by my Indian co-workers who we shared one spoon of homemade food from their lunch box. I started to like it, certainly not cumin involved which my lunch friends are well known of it.
these two dishes are very easy to prepare and tasty as well. If you would like the recipe to try out, I will give. For now, I am just showing the pictures token when I made it the past weenend.
Enjoy.
Beets and Carats, small mustard seed used
Vegi Sago (tapioca with green, red bell pepper, unsweetened coconut power, curry leaves, curshed roasted peanuts, coriander leaves, green chili, red chili)
