deep fry, 那成品会更漂亮 :)
谢谢。这茄夹我没有deep fry过。其实虾肉比茄子还熟得快。等茄身煎到软时,虾肉已经熟了。当然,如果你愿意起个油锅
本帖于 2016-12-24 19:33:21 时间, 由普通用户 揽香 编辑
deep fry, 那成品会更漂亮 :)
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