我说的是新锅开锅之前要烧锅。新锅上没有patina,开好锅后才有。麻烦看仔细了再评论
回答: 你的熟铁锅烧到变黑之后 就该停下 温度再高 刚形成的patina就被分解了 所以形成了银色 season的完美的熟铁锅也应该是
由 cwalker199
于 2016-11-18 11:02:10
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