Hand made noodles dough shouldnt be too dry or hard, or it'll be hard to stretch out long. Any pastry chef will tell you 2 to 1 is the right proportion
Noodles made from machines should be dryer, maybe 3 to 1.
Hand made noodles dough shouldnt be too dry or hard, or it'll be hard to stretch out long. Any pastry chef will tell you 2 to 1 is the right proportion
Noodles made from machines should be dryer, maybe 3 to 1.