在滾滾水裡焯一下馬上撈出來衝最冷的水,旨在保證食材的顏色和爽脆度。
所有跟帖:
• 谢解答。看来我还没入门。 -yuanxiang- ♂ (0 bytes) () 07/14/2015 postreply 15:48:02
• 谢解答。看来我还没入门。 -yuanxiang- ♂ (0 bytes) () 07/14/2015 postreply 15:48:02
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