The solid loss is only 0.4% after 5h soaking. Not significant,

来源: weston 于 2015-04-13 17:47:02 [档案] [博客] [旧帖] [给我悄悄话] 阅读数 : 0 (51 bytes)

本帖于 2015-04-13 19:55:42 时间, 由普通用户 weston 编辑

回答: 看soluble solid loss曲线和内容解释，里面有stachyose。请文内搜stachyose 由 uptrend 于 2015-04-13 17:31:23

soybeans contain 11% soluble sugars by weight

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• 焖烧锅烧开放过夜行不？ -猫眼狗眼- ♀ (0 bytes) () 04/13/2015 postreply 22:03:58

• 难说. 试试看就知道了 :) -weston- ♀ (0 bytes) () 04/14/2015 postreply 13:36:59