你引用的是豆豉纤维蛋白溶解活性和水泡的关系.

这和烧煮黄豆寡糖水解没关系.

所有跟帖： 

• 看soluble solid loss曲线和内容解释，里面有stachyose。请文内搜stachyose -uptrend- ♂ (0 bytes) () 04/13/2015 postreply 17:31:23

• The solid loss is only 0.4% after 5h soaking. Not significant, -weston- ♀ (51 bytes) () 04/13/2015 postreply 17:47:02

• 焖烧锅烧开放过夜行不？ -猫眼狗眼- ♀ (0 bytes) () 04/13/2015 postreply 22:03:58

• 难说. 试试看就知道了 :) -weston- ♀ (0 bytes) () 04/14/2015 postreply 13:36:59