It's ok to use it again for couple more times until color changes. Put in a mason jar tightly and sit in dark place.
I use this one for deep frying, just occasionally but it works well. It's also a boiler and steamer so I use it
to cook pasta more often. It doesn't need too much oil for frying pork chops, one cup oil at most.
I used it to fry some large dumplings also.
http://www.amazon.com/Presto-06006-Kitchen-Multi-Cooker-Steamer/dp/B002JM202I/ref=sr_1_2?ie=UTF8&qid=1415818480&sr=8-2&keywords=preston+fryer
I use this one for deep frying, just occasionally but it works well. It's also a boiler and steamer so I use it
to cook pasta more often. It doesn't need too much oil for frying pork chops, one cup oil at most.
I used it to fry some large dumplings also.
http://www.amazon.com/Presto-06006-Kitchen-Multi-Cooker-Steamer/dp/B002JM202I/ref=sr_1_2?ie=UTF8&qid=1415818480&sr=8-2&keywords=preston+fryer
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