I never add milk powder or gluten

Even though the recipe says so I just replace it with skim milk.
I don't like milk powder, seems artificial.

This is my favorite one, very nice texture, not too sweet.
http://www.meishij.net/zuofa/Polishzhongzhongmianbao.html

I save it in a tight plastic cookie jar, cutting the loaf into a few pieces.
You can buy a bread saver from Amazon for the whole loaf.
It does get a little harder after a while, I'd say crispy after warmed up in oven.
We add whole egg on top for breakfast, or sliced butter and garlic salt for dinner.

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• BTW, don't bake for 45 mins -elian- ♀ (140 bytes) () 11/06/2014 postreply 19:57:58