It doesn't stay in place, moves a lot, hard to dry. Not very good for making pastry dough or pizza dough.
I bought a maple wood pastry/bread board from Amazon, the other side can be used as a cutting board.
Heavy, solid, large, 24" by 22". It doesn't need much cleaning, just wipe out the surface lightly and apply mineral oil
occasionally. $70 to $80. Not expensive for good pastry/cutting board.
This thing has two standing edges on both sides so it holds onto the counter top. I put it on my kitchen island so it
doesn't need to be stowed away. It is too big for putting into the cabinet.
http://www.amazon.com/gp/product/B005RK8JF6/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1
I really love it. No matter how big your pastry project is, it can handle it.
I bought a maple wood pastry/bread board from Amazon, the other side can be used as a cutting board.
Heavy, solid, large, 24" by 22". It doesn't need much cleaning, just wipe out the surface lightly and apply mineral oil
occasionally. $70 to $80. Not expensive for good pastry/cutting board.
This thing has two standing edges on both sides so it holds onto the counter top. I put it on my kitchen island so it
doesn't need to be stowed away. It is too big for putting into the cabinet.
http://www.amazon.com/gp/product/B005RK8JF6/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1
I really love it. No matter how big your pastry project is, it can handle it.
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