Noodle dough shouldn't be too hard

500 gram flour to 235 ml water is good.
Or just add one egg and 1/4 cup water to 1.5 cup flour.
Hand knead noodles need softer dough to stretch out. It's not the harder the dough the better.
My noodle machine does a good job making the noodle sheet. It never sticks together.
But the dough has to be moisture and stretchable. Too hard dough breaks into pieces.

Check out this video, about 45 mins long.
About how a guy's invention, a commercial noodle machine beat an experienced noodle chef.
https://www.youtube.com/watch?v=0gSTve5CGTs
The dough is definitely not hard to being with, buckets of water is added in.
But the noodles are still chewy and tasty.
Don't buy that mixer if you just want to make some noodles.

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• 先谢了，待会看 -她叫喜乐- ♀ (0 bytes) () 10/09/2014 postreply 13:23:28