回复：请问大家，我用面包机发面档（dough)做馒头，蒸好后馒头皱巴巴的，用手揉发面做馒头就没这现象，不知为什么？

share a recipient I use for years

1. 4 cups all purposed flour

2. 1 3/4 cups room temperature water (milk ok too)

3. 2 tablespoons bread machine yeast

use dough selection on the bread machine.  use the dough right away when it is ready.