Tim Ho Wan Best Dim Sum in Singapore at Plaza Singapura - Originated From Hong Kong (Chef Mak's Restaurant)
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Tim Ho Wan
添好運
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Authentic Hong Kong Style Dim Sum
Located at Plaza Singapura New Wing
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     Dim Popular Dim Sum RestaurantMUST TRY & WORTH THE WAIT |
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| IQ3 Hours @ TimHoWan T-SHIRT Due to the long queue a T-Shirt is given out as a token of appreciation once you waited for a duration of three hours |
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| Chef Mak Kwai Pui (50 Years Old) Born & Raised in Hong Kong |
In the past ten years, he has worked for renowned hotels such as Le Meridian, Four Seasons. During this time, he expanded his knowledge of the traditional Cantonese dim sum and eventually went on to set up his first restaurant, Tim Ho Wan, in Mong Kok.
Within a year, his restaurant was awarded one Michelin star for its array of dim sum. The success of Tim Ho Wan led the chef to open three more outlets to North Point, IFC Mall and Sham Shui Po. The original outlet in Mongkok has been relocated to Olympian City.
2013 is an exciting year for the chef as he is taking his famed dimsum overseas for the first time which is none other than the outlet located at The Atrium@Orchard, Plaza Singapura which now flourishes with a large group of crowd queuing everyday just to try this authentic Hong Kong delicacy.
The amazing Baked bun with BBQ Pork taste amazingly good and its one of Tim Ho Wan's signature bun that most of the people are eyeing to get their bite on one of this crumbly and fluffy exterior that with a bite, oozes a sweet-salty taste sauce along with the amazingly barbecued pork. This pork bun is simply irresistible and you just can't stop yourself from the temptation of having a second and third round. It's my favorite dish out of all the dim sums as it is seriously my first time trying such a unique crispy yet soft and tasty bun.
My mom would simply love this carrot cake as it was a delicacy my mom and I use to buy from those short houses near my house. This is simply rich in carrot and soft and rich in radish bits that give the carrot cake an extra oomph.
The dish also known to some of us as "Chee Cheong Fun" which is a Cantonese dish from Hong Kong & China.
A Fusion of Pig's Liver into the Chee Cheong Fun makes it simply uncommon and at the same time unique that I personally feel was simply just awesome.
Packed with fresh pig's liver that gives it a natural wild taste to the dish that is packed under the velvety texture of the Vermicelli Roll.
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| Tim Ho Wan's Dim Sum Menu |
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| Big 4 Heavenly King (From Left, Pork Bun, Vermicelli Roll with Pig's Liver, Pan Fried Carrot Cake & Steamed Egg Cake) |
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| Tim Ho Wan's Waiter Delivering 24 Pork Bun to our Dining Room |
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| Amazing Array of Pork Buns |
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| Pork Bun's Interior |
The amazing Baked bun with BBQ Pork taste amazingly good and its one of Tim Ho Wan's signature bun that most of the people are eyeing to get their bite on one of this crumbly and fluffy exterior that with a bite, oozes a sweet-salty taste sauce along with the amazingly barbecued pork. This pork bun is simply irresistible and you just can't stop yourself from the temptation of having a second and third round. It's my favorite dish out of all the dim sums as it is seriously my first time trying such a unique crispy yet soft and tasty bun.
This Baked Bun with BBQ Pork is price at $4.50 per 3 pieces.
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| Cheers to the Tim Ho Wan's Pork Bun Our Love for the Buns are simply Unexplainable !! |
You must try it to know how extremely awesome it taste!
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| Steamed Egg Cake |
The steamed egg is not only spongy but also light and soft with a nice caramelized taste accompanied with every savory bite of the cake.
The Steamed Egg Cake is price at $3.80 per Bamboo Basket.
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| Pan Fried Carrot Cake |
This Pan fried Carrot Cake is price at $4.50 per 3 pieces.
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| Vermicelli Roll with Pig's Liver |
A Fusion of Pig's Liver into the Chee Cheong Fun makes it simply uncommon and at the same time unique that I personally feel was simply just awesome.
Packed with fresh pig's liver that gives it a natural wild taste to the dish that is packed under the velvety texture of the Vermicelli Roll.
The Vermicelli Roll with Pig's Liver is price at $5.50 per plate.
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| Different Flavors of Vermicelli Roll |
Vermicelli Roll with Beef
Vermicelli Roll with Shrimp
Vermicelli Roll with BBQ Pork
Vermicelli Roll with Pig's Liver
Vegetarian Black Pepper Vermicelli Roll
All of the Vermicelli rolls are equally tasty that are filled with different ingredients to cater to different preferences and taste buds. The ingredients found in different Vermicelli Rolls are as followed: tender beef, succulent shrimp, tasty BBQ pork, fresh pig's liver and vegetables. This makes the Vermicelli Roll more tasty rather than just eating rice vermicelli with sauce itself. You must simply head down to try the different Vermicelli prepared at Tim Ho Wan to know how each ingredient makes a different to the overall taste of the Vermicelli Roll.
All the Vermicelli Roll are price at $5.50 per Plate.
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| Vermicelli Roll with BBQ Pork |
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| Spring Roll with Egg White |
A crispy exterior enclosing a generous amount of egg white that is unique and special which makes it authentic and special to Tim Ho Wan itself as this is the first place that I ever tried something so special. The interior taste similar to the feeling of eating lobster salad. Simply heavenly and awesome.
The Spring Roll with Egg White is price at $4.20 for 3 pieces.
The Spring Roll with Egg White is price at $4.20 for 3 pieces.
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| Beancurd Skin Roll with Shrimp |
The Fried Beancurd skin is filled with fresh prawns that are simply so fresh that you just can't stop feeling the crunchiness with every bite of the bean curd.
This Beancurd Skin Roll is price at $5.50 per 3 pieces.
This Beancurd Skin Roll is price at $5.50 per 3 pieces.
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 Steamed Chicken Feet with Black Bean Sauce |
Steamed Chicken Feet which is one of my personal favorite is something I felt that was superbly awesome as the meat is so tender which is flavored at an optimal sweetness.
The Steamed Chicken Feet with Black Bean Sauce is price at $4.00 per bamboo basket.
The Steamed Chicken Feet with Black Bean Sauce is price at $4.00 per bamboo basket.
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| Glutinous Rice Dumpling |
The Glutinous Rice Dumpling dish is price at $5.00 per piece.
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| Pork Dumpling with Shrimp (Also Known as Siew Mai) |
The Pork Dumpling with Shrimp is price at $5.00 per 4 pieces.
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| Pork Rib With Black Bean Sauce |
The Pork Rice With Black Bean Sauce is price at $4.20 per bamboo basket
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| Rice with Chicken, Sausage & Mushroom |
The Rice with Chicken, Sausage & Mushroom is price at $6.00 per metal bowl.
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| Steamed Beancurd Skin Roll with Pork & Shrimp |
The Steamed Beancurd Skin Roll with Pork & Shrimp is price at $4.00 per 3 pieces.
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| Beef Ball with Beancurd Skin |
The Beef Ball with Beancurd Skin is price at $4.20 for 3 pieces.
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| Garlic, Mushrooom, Spinach Dumpling |
The Garlic, Mushroom, Spinach Dumpling is price at $3.80 per 3 pieces.
Congee with lean Pork, Salted Eggs and Century Eggs @ $4.20 a bowl
Prawn Dumplings $5.50
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| Famous Tonic Medlar & Osmanthus Cake (Cold)
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This Osmanthus Dessert is sweet and filled with a load of ingredients packed within a small cube. It's sweet and something similar to drinking the osmanthus tea but in a light and savory manner. This dessert I would personally give a 10/10 rating as it is something unique and special that I've never tried before too. It gives off a sweet fragrance and with every bite you are able to taste each and every ingredient within the dessert cube.
