Population needed to support a restaurant--

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A hamburg quick-service restaurant may need only a popluation of 5000 to support it, while a polynesian restaurant might require 200,000. A casual restaurant may do well with only a few thousand potential customers, while a gourmet may need 100,000 people in its potential market. The marketing manager for one upscale dinner house chain feels that a population of 250,000 within a 5 mile of one of their restaurant is needed for support. If the unit is located on a freeway, the radius might be extended to 10 miles.

所有跟帖： 

• 老大厉害！ -va_landlord- ♂ (0 bytes) () 03/10/2013 postreply 20:54:05

• 你当之无愧斑竹，收藏了。 -怀着我的梦想- ♀ (0 bytes) () 03/10/2013 postreply 21:19:04

• what if there are other competitors in the same region? -happywed- ♀ (0 bytes) () 03/10/2013 postreply 23:53:57