回复：求recipe: 广式蜜汁叉烧 芋头面包, 谢谢。

来源: aprilpinkrose 于 2013-11-20 09:01:00 [] [博客] [旧帖] [给我悄悄话] 阅读数 : 0 (596 bytes)
回答: 求recipe: 广式蜜汁叉烧 芋头面包, 谢谢。 由 0798 于 2013-11-19 19:11:10

广式蜜汁叉烧是私房一位MM的帖子，用红腐乳的那个，你搜搜看。

芋头面包： 芋泥： 蒸熟的芋头压成泥，add butter and milk (or heavy cream), add sugar.

milk 67g, water 200g, heat up to 80 C.  add 100g brown sugar, stir and pour the whole thing into 333g bread flour, stir even.

This is 汤种。Then add it into 67g egg, 133g bread flour, 5g yeast, 33g butter, knit the dough.  leave it for 40 min.  then you can use it to wrap the taro paste.

This bread dough is super soft!  and the color is nice because of brown sugar.

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