www.lafujimama.com search for homemade udon.
You need to use your barefoot to knead the dough for about three rounds
and rest it for three to four hours before cooking!
But it is delicious.It is chewy and the stock is rich.
I sure crave for some homemade Udon noodle soups with seaweed and tofu sometimes.
Japanese really has lots of patience for making food. But this woman is white alright.
Let your toddler stamp on the noodle dough for you, good idea!
Somehow I can't paste the entire link on the board. Sorry about that.
You need to use your barefoot to knead the dough for about three rounds
and rest it for three to four hours before cooking!
But it is delicious.It is chewy and the stock is rich.
I sure crave for some homemade Udon noodle soups with seaweed and tofu sometimes.
Japanese really has lots of patience for making food. But this woman is white alright.
Let your toddler stamp on the noodle dough for you, good idea!
Somehow I can't paste the entire link on the board. Sorry about that.
选择“Disable on www.wenxuecity.com”
选择“don't run on pages on this domain”
