pasta machine does the same

and it's a lot easier to make noodles if you have the patience to shape the dough into a sheet.
Roll twice for each tier, from 1 to 6.
It takes about twenty minutes from dough to well cut noodles.
And yes, it only uses beat eggs, no water in the dough.
I learned this from a tutorial on YouTube for making ravioli, an Italian woman's recipe.
Very efficient, very easy. 
Hand rolled noodles will kill you, it's so time consuming and hard to roll out.
I think only grandmas from remote countryside actually mastered it.
Why? Because all she had was a 30 inches long roller pin, water and wheat flour.
And she had to make a dinner for the family out of it, with nothing else but two hands.
So she rolled and rolled, with tears, sweat, and shoulder pains.
Or her brute hu*****and would beat her up.
It's just that miserable a bowl of noodles. Not replicable in modern times.