孩子在外边吃了这个，就闹着妈妈厨师回家山寨。
这个简单，就是费事。味道还可以，５分钟我家男同学吃完了。
菜谱是网上找的。古狗上很多，大同小异。
Nonstick cooking spray
2 pounds ground chuck
1 cup crushed saltine crackers
1/2 cup finely chopped celery
1/2 cup finely chopped onion
3 tablespoons Worcestershire sauce
1/4 cup Dijon mustard
2 tablespoons chopped fresh parsley, plus more for garnish
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
2 large eggs, lightly beaten
One 6-ounce can tomato paste
5 slices white bread
2 tablespoons firmly packed brown sugar
1 tablespoon fresh lemon juice
Directions
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste, and mix together until just combined.
Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Shape the mixture into a 12-inch loaf.
In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Bake until a meat thermometer registers 165 degrees F, about 50 minutes. Remove the foil during the last 10 minutes of cooking.
Let the meatloaf stand for 10 minutes before slicing. Garnish with fresh parsley if desired.
烤肉的功夫自己做了ｍａｓｈ Ｐｏｔａｔｏ． 虽然花点时间，可我的是放了Enmi Gruyere Special Reserve cheese and Galic 作的。很好吃， 儿子说比餐馆的还好吃。
前后花了超过两个小时，做完全部的。那位就５分钟把我给打发了。号称已经饿死了。
孩子们细嚼慢咽的，边玩儿边吃。 又给他们用最爱的盘子，那就更是舍不得吃完， 连玉米都一颗一颗的吃。
爱吃肉的同学们，这个可以试试。 满屋子都是肉香！
Read more at: http://www.foodnetwork.com/recipes/paula-deen/homestyle-meatloaf-recipe/index.html?oc=linkback
选择“Disable on www.wenxuecity.com”
选择“don't run on pages on this domain”
