my recipe for marination

来源: elian 于 2012-02-08 19:40:41 [] [旧帖] [给我悄悄话] 阅读数 : 0 (377 bytes)
本帖于 2012-02-09 16:41:34 时间, 由普通用户 毛毛-妈 编辑
回答: 爆炒椒葱咖哩猪肉 由 卖紫色布的 于 2012-02-08 13:32:20

Always mirin , shacha sauce, a little soy sauce and vegetable oil. Then use a hand to rub it into the meat. Never failed good flavor and tenderness. Learned from a Taiwan TV show. Rub the meat using hand is the key here. You could use a zip lock bag while rubbing if you don't want to get fingers oily, but MUST use your hand to make it work. Don't be lazy. It pays off.


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