Here you go

http://www.meishij.net/chufang/diy/tianpindianxin/169235.html

I have done it a couple of times, not bad. Don't roll out the dough too thin, don't bake too long time, put a lot of shredded cheese on top, it won't be wrong.

所有跟帖： 

• 我用425度，哪200度是F还是 C? -glist- ♀ (0 bytes) () 11/04/2011 postreply 05:46:11

• Mind you it's from a Chinese site. -elian- ♀ (22 bytes) () 11/04/2011 postreply 05:47:46

• 不错，美国把意大利批萨topping加倍，中国再加倍。 -馒头鲤鱼- ♀ (0 bytes) () 11/04/2011 postreply 08:12:11