I make 花卷 almost every week for breakfast.
my kids have chinese stomach.
They love my WONTON soup (northern chinese style)
I make 花卷 almost every week for breakfast.
my kids have chinese stomach.
They love my WONTON soup (northern chinese style)
• 回复:steam too long, shorter time, the green onion will look bette -erdong- ♀ (111 bytes) () 11/04/2010 postreply 15:42:41
• 中火8-10分钟, 小火3-5分钟, 关火2-4分钟, 我用双屉锅 -willows- ♀ (125 bytes) () 11/04/2010 postreply 17:48:37