这里有加肉的做法，也是来自包装盒，爱吃肉的请进

Stuffed Jumbo Shells

Ingredients:
1 box (12 ounces) Jumbo shells
1 pound ground beef
2 tbsp extra virgin olive oil
1 bag (6 ounces) baby spinach, chopped
1 cup finely chopped onion
1 clove garlic, minced
1 tsp salt
1/4 tsp freshly ground black pepper
1/8 tsp ground nutmeg
1 egg
1/4 cup freshly grated Parmigiano cheese
1 jar Barilla Tomato & basil sauce
1 cup shredded mozzarella cheese

Preheat oven to 350F
Cook jumbo shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water
Cook ground beef in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally. Drain grease.
Add oil, spinach, onion, garlic, reserved pasta water; continue cooking 10 minutes, stirring occasionally. Remove from heat.
Add seasonings and blend well. Let mixture cool.
Stir in egg and Parmigiano cheese
Pour 1 cup of Tomato basil sauce into a 13 x9 inch baking dish.
Fill jumbo shell with meat mixture; place in dish. Pour remaining sauce over shells; sprinkle mozzarella cheese over the top, cover with foil.
Bake for 30 minutes or until thoroughly heated.

Tip: substitute Italian sausage for ground beef.