我和儿子的复活节晚餐,
LG出差没回, 女儿去田纳西度春假 (去帮他们重建家园做义工) 刚回学校不能回来, 就我们母子两过节.
烤牛肉晚餐, 人少吃饭, 现在去 Trader Joe's 买东西就多了,
买了块最小(2LB)的 rib-eye roast, 抹上橄榄油, 盐, 胡椒, 铸铁锅在烤箱里一起预热到450F,放入肉, 烤10分钟, 再调低温度到350F, 烤30, 肉内温度达 122F, 取出, 醒15分钟,
烤土豆, 胡萝卜, 红甜椒, 甜洋葱:
土豆, 胡萝卜切粗条, 拌橄榄油, 盐, 胡椒, 百里香(rosemary), 450F 烤到金黄, 中间翻动一次.
红甜椒, 甜洋葱, 切粗丝, 拌橄榄油, 盐, 胡椒, sage, thyme, 450F 烤软, 中间翻动一次,
黑面包:
给丑天使MM交作业, 天使MM推荐的这个方子, 非常好吃, 绝对是保留方子, 谢谢天使MM!
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我也是用下面这个方子的材料全部直接丢进面包机烤出来,
Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
1 1/2 cup water – warmed (用咖啡代替了)
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee (我用了一杯咖啡加 1/2杯水代替了这个和水)
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)
Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
甜点, Plum Flognarde
上次做过一次法式樱桃烤布丁, Cherry Clafouti , 觉得很简单,很好吃. 这次用李子来做, 更好吃, 更酸. Modified from Williams-Sonoma French Essential Cook Book
材料和做法:
6个 很熟的李子一切四,
1 TB butter for coating the baking dish, 黄油用来抹在烤盘上,
打匀两样:
1/3 cup sugar, 糖,
3 eggs, 蛋,
加入:
1 cup whole milk
¼ cup heavy cream,
1 tsp vanilla extract, 香草精,
筛入:
2/3 cup AP flour, 面粉,
¼ tsp salt, 盐,
烤盘抹上黄油倒入李子, 把其他材料和匀倒入烤盘,进350F烤35-40分钟.
成品冷后, 洒上:
Confectioners’ sugar for dusting
我和儿子的复活节晚餐
所有跟帖:
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请问是象印的面包机做的吗?谢谢。
-chinaibc-
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04/13/2010 postreply
08:13:21
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是象印的面包机,谢谢。
-suezi-q-
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04/13/2010 postreply
08:34:11
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Could you share which program you used? Thanks!
-qdmary-
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04/13/2010 postreply
09:43:31
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I just select "basic" bread cycle and "med brown" crust.
-suezi-q-
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04/13/2010 postreply
09:47:37
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Thank you!!! Will try it.
-qdmary-
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04/13/2010 postreply
12:06:06
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which model is this machine? Thanks!
-socomplicated-
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04/13/2010 postreply
11:04:48
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回复:which model is this machine? Thanks!
-suezi-q-
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04/13/2010 postreply
11:19:40
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many thanks!
-socomplicated-
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04/13/2010 postreply
11:26:39
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太好啦!谢谢Sue 姐姐,又学会一招啦。
-丑天使-
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04/13/2010 postreply
08:56:12
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谢谢你,那个面包很好吃,口感很糯,很想看你上菜呢。
-suezi-q-
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04/13/2010 postreply
09:37:06
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不用谢啊,Sue 姐姐!要谢谢大家教我很多:-)
-丑天使-
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04/13/2010 postreply
11:57:59
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这几个菜都要学习。
-熊猫媳妇-
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04/13/2010 postreply
10:14:55
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我还是爱吃你做的饭.
-suezi-q-
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04/13/2010 postreply
17:09:16
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烤肉,好美味。
-吃透透-
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04/13/2010 postreply
11:20:34
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谢谢吃透透!
-suezi-q-
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04/13/2010 postreply
17:07:19
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我可以看見(picture)你儿子說"MOM, I love you THIS MUCH)!!
-大媽豬-
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04/13/2010 postreply
14:12:37
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我要教他找个想大妈这样的.
-suezi-q-
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04/13/2010 postreply
17:06:20
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俺对甜点都有兴趣,这个要试试
-丁庄秀园-
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04/13/2010 postreply
14:17:49
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丁庄来做,那就是 piece of cake啦.
-suezi-q-
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04/13/2010 postreply
17:02:10
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Yummy plum cake!
-anonymous4-
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04/13/2010 postreply
15:13:13
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嗯,又简单又好吃.
-suezi-q-
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04/13/2010 postreply
17:00:14
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JJ不开个店真是可惜了,比steak house都做得好~
-小诗-
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04/13/2010 postreply
15:52:12
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多谢鼓励啊!
-suezi-q-
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04/13/2010 postreply
16:59:00
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面包的组织太好啦
-为爱走天涯-
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04/13/2010 postreply
16:27:28
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这还得多谢你呀,我曾经都放弃了用面包机做面包了.
-suezi-q-
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04/13/2010 postreply
16:54:52
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每帖必看的樱花儿闪过~~~~~~~~~~姐姐的图片也越来越好看~~
-桜-
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04/13/2010 postreply
16:36:13
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你这样夸我,我还是想找你做师傅的.
-suezi-q-
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04/13/2010 postreply
16:57:49
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两个人的晚餐做得这样丰富!要学烤牛肉!
-胡姬-
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04/13/2010 postreply
17:25:09
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CO: 两个人的晚餐做得这样丰富!要学烤牛肉!
-生活七味-
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04/13/2010 postreply
20:19:50
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都是美味。
-毛毛-妈-
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04/13/2010 postreply
17:40:35
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儿子好幸福!!
-zacao-
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04/13/2010 postreply
18:23:17
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两个人也这么讲究,日子过得忒精致了!
-婪妈-
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04/13/2010 postreply
22:06:45
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co:两个人也这么讲究,日子过得忒精致了!
-玫的心情料理-
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04/14/2010 postreply
02:06:02
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面包太赞了。我的一磅半的面包机不知道做得了这个不.
-阿椿-
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04/14/2010 postreply
19:31:40
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又丰盛、又精美、又馋人的复活节晚餐!
-lucy-lucy-
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04/15/2010 postreply
08:32:38