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藏紅花和1勺糖
![Image and video hosting by TinyPic](http://i45.tinypic.com/2hd4hmq.jpg)
把藏紅花和糖壓碎
![Image and video hosting by TinyPic](http://i49.tinypic.com/2i7a1dz.jpg)
把牛奶煮至微暖,把把藏紅花糖例入牛奶中攪勻,放入面包機,下糖, 牛油鹽,麵粉, 酵母彩粉,按knead制即成.
![Image and video hosting by TinyPic](http://i45.tinypic.com/2hzttmr.jpg)
從面包機出來,把气按去分開一份份,每每50-55g,揉成長條,卷成S形,每個S放2粒提子干在上面, 放在烤盆上1小時發在1倍,塗上蛋漿,放入350F預熱烤箱,烤15分鍾即成.
![Image and video hosting by TinyPic](http://i48.tinypic.com/2zdyjhh.jpg)
香噴噴面包出爐.
![Image and video hosting by TinyPic](http://i47.tinypic.com/dmy7ev.jpg)
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500 - 550克普通白麵粉,(我加了2TBL vital wheat gluten)
40克黃油,軟化
1包(7克)酵母粉
300毫升牛奶
100克糖(+ 1Tbs)
1茶匙鹽
125mg藏紅花
提子干
1個雞蛋,以釉
以下介紹大家用vital wheat gluten,用途請讀標籤.
![Image and video hosting by TinyPic](http://i47.tinypic.com/23shjcg.jpg)
![Image and video hosting by TinyPic](http://i47.tinypic.com/15x8eu1.jpg)
![Image and video hosting by TinyPic](http://i46.tinypic.com/143eqmd.jpg)
![Image and video hosting by TinyPic](http://i47.tinypic.com/etbnts.jpg)
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