you're right about the canele mold. I was looking at

来源: weston 于 2009-12-05 20:58:43 [] [博客] [旧帖] [给我悄悄话] 阅读数 : 0 (388 bytes)
回答: 如果想更进一寸的话 由 weston 于 2009-12-05 17:11:04

http://www.kitchenu.com/shop/product.aspx?ref=froogle&sku=855#description

where it mentioned stainless. In the detailed desc, it mentions it's tin-lined.

Mauviel's regular copper cookware is stainless + copper

Bourgeat has more tin-lined cookware like chef pans, nowadays it's not common. Top french chefs still use it for making delicate sauces.



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