Lots of 韭菜. How to keep them? I've used some to make dumplings and 韭菜盒,still a lot left. Will be on holiday in 2 days time (about 10 hours driving on the first day). Is there any methord I can take on the road or keep for 10 days until back from holiday? Looking forward to your ideas! Thanks very much!
how to keep 韭菜
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国内看电视学的:用白菜或者生菜叶子包裹冷藏保存
-b40b3r-
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08/11/2009 postreply
04:04:57
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用厨房纸包严实,放冰箱里
-兔儿哥-
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08/11/2009 postreply
05:31:53
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Co: paper towel, then plastic bag. Similar to preserving corrian
-小义子-
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08/11/2009 postreply
11:34:10