发面用shortening，糖，牛奶，醋，baking powder？？？什么方子呀?

Yeast一味就够了.

about 7 cup of flour to 2.5 cups of water and 1 teaspoon of yeast. I did it for about 5 years.

所有跟帖： 

• 但是各种面粉的吸水性不一样.你要看着它.保证不干,也不湿. -nycgal2008- ♀ (35 bytes) () 02/17/2009 postreply 07:10:54

• 嗬嗬，俺这不是超级菜鸟级的嘛。可是做出来的真是又白又胖 -洋葱头儿妈妈- ♀ (70 bytes) () 02/17/2009 postreply 07:22:10

• 首先不健康,第二很多余. -nycgal2008- ♀ (0 bytes) () 02/17/2009 postreply 08:08:27