what kind of meat you got? Is Lamb Rack? or the Lamb Breast
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lamb rack
-y2001-
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12/23/2008 postreply
19:45:50
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sea salt, rosemary, crushed peper with lemond peel.
-nycgal2008-
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12/23/2008 postreply
21:55:30
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30mins to 1 hour, I use 375 or 400
-nycgal2008-
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12/23/2008 postreply
21:56:30
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Thank you very much. is rosemary good for pork?
-y2001-
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12/23/2008 postreply
22:02:33