I'm sure this is the best way to cook that rib roast, but i can'

convince my own people!
Pro chefs typically use duck fat to make confit, at home it's definitely hard to get enough fat.
Hope your hubby is ok now. You def have controlled his stomach :)))

所有跟帖： 

• He is fine now thanks to the garlic and onion I use in my cookin -suezi-q- ♀ (141 bytes) () 12/19/2008 postreply 23:05:39