Hahaha...8LB butter,I can handle that,I made duck confit once
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I'm sure this is the best way to cook that rib roast, but i can'
-weston-
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12/19/2008 postreply
22:46:01
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He is fine now thanks to the garlic and onion I use in my cookin
-suezi-q-
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12/19/2008 postreply
23:05:39