Do you mean Monkfish and Conch？Read on...

I am not a fan of monkfish as I don't like its texture.
But it's ok for stew.

Conch is one of my favourites.
It can be sliced and then stir-fried with Chinese chive flower; 韭菜花/韭黄炒螺片
It can be used in salad.
The edges can be used to make a good soup. （眉肉螺头汤）

所有跟帖： 

• 多谢佳佳妹，明白了。 -巴圖鲁- ♂ (0 bytes) () 11/25/2008 postreply 12:11:54

• Monkfish is poor men's lobster. -umashu- ♀ (0 bytes) () 11/25/2008 postreply 13:15:22

• 谢谢。 -巴圖鲁- ♂ (0 bytes) () 11/25/2008 postreply 19:38:24