The best way to me is to cut into filet,
pat dry it with a paper towel, then marinate with your favorite dry spices and salt, and pan fry with cooking oil. ( each side 3-4 minutes depending on the thickness of your filet).
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• 回复:thanks everybody,I'll try .The best way to me is to cut into -treasures- ♀ (0 bytes) () 10/06/2008 postreply 11:06:09