first just steam the crabs; then chop some ginger into very fine and soak into soy souse; take off the shell of crabs and dip the ginger soy souse when you eat.
other way, take off the softshell of crabs, then cook them with tofu.
try it. good luck.
other way, take off the softshell of crabs, then cook them with tofu.
try it. good luck.