it was my first time to made chinese noodles, I use 3 big

高根面粉, 1 cup cold water, I also used the food processor to made it..came out perfect.. I will show it later. i can't remenber who's 方子was.

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• hmm 3:1, thanks! wondering the ratio for all purpose or wheat -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:14:16

• try to use the food processor to 和面, go see my "carrot cake"reci -大媽豬- ♀ (155 bytes) () 12/28/2007 postreply 11:19:12

• great idea! which brand? 25 years? -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:21:13

• yep 25 years Cusishart... -大媽豬- ♀ (0 bytes) () 12/28/2007 postreply 11:23:55

• what size? thank you 大媽! -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:43:05

• it's been too long..i don't know what size. -大媽豬- ♀ (0 bytes) () 12/28/2007 postreply 14:36:23

• yours were wetter than me, mine 3.5:1, but all wheat flour -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:15:36