maybe your 面条 was too wet? I used mine and have no problem

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• 干得俺的搅拌机都快搅不动了。请问大妈的配方？或许是用全麦粉的原因？ -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:07:29

• it was my first time to made chinese noodles, I use 3 big -大媽豬- ♀ (145 bytes) () 12/28/2007 postreply 11:12:34

• hmm 3:1, thanks! wondering the ratio for all purpose or wheat -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:14:16

• try to use the food processor to 和面, go see my "carrot cake"reci -大媽豬- ♀ (155 bytes) () 12/28/2007 postreply 11:19:12

• great idea! which brand? 25 years? -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:21:13

• yep 25 years Cusishart... -大媽豬- ♀ (0 bytes) () 12/28/2007 postreply 11:23:55

• what size? thank you 大媽! -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:43:05

• it's been too long..i don't know what size. -大媽豬- ♀ (0 bytes) () 12/28/2007 postreply 14:36:23

• yours were wetter than me, mine 3.5:1, but all wheat flour -longines- ♀ (0 bytes) () 12/28/2007 postreply 11:15:36